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Laboratory methods in food microbiology Ed 3

HARRIGAN (W F)

Laboratory methods in food microbiology Ed 3 - 3 - New York Elsevier 2014 - xii,532 HB

ISBN: 978-93-5107-006

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: 576.163028 HARL

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