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Meat and meat products: technology chemistry and microbiology

VARNAM (Alan H)

Meat and meat products: technology chemistry and microbiology - New Delhi Springer 2010 - viii,430

ISBN: 9788184896381

Subjects--Topical Terms:
technology
products:
microbiology
Meat
chemistry
and

Dewey Class. No.: 664.9 VARM

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