| 000 | 00540nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220923114641.0 | ||
| 008 | 210210b1978 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0070993173 | ||
| 040 | _cAL | ||
| 041 | _aEnglish | ||
| 082 | _a576.163 FRAF | ||
| 100 |
_aFRAZIER (William C) and WESTHOFF (Dennis C) _958301 |
||
| 245 | _aFood microbiology | ||
| 250 | _a3 | ||
| 260 |
_bTata McGraw-Hill Publishing Company Ltd. _c1978 |
||
| 300 | _axvi,540 | ||
| 690 |
_aMicrobiology _958302 |
||
| 906 | _a038318 | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c88329 _d88329 |
||