| 000 | 01313nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | St Aloysius Coll | ||
| 005 | 20260228113445.0 | ||
| 008 | 260228b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788126538485 | ||
| 040 | _cAL | ||
| 041 | _aEnglish | ||
| 082 |
_a664.001 _bSHAS |
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| 100 |
_aShri K Sharma _9257174 |
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| 245 |
_aFood process engineering _b: theory and laboratory experiments |
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| 260 |
_aNew Delhi _bWiley _c2013 |
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| 300 |
_axii,349p _bPB _c23x17.5cm |
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| 365 |
_2General _a6277 _b₹876.00 _c₹ _d₹1095.00 _e20% _f23/02/2026 |
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| 520 | _aThis lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc. Several computer simulation tests provided and information on use of computer spreadsheets is also provided * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment | ||
| 650 |
_2Food _aFood Technology _9257175 |
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| 700 |
_aMulvaney, Steven J _9257176 |
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| 700 |
_aRizvi, Syed S H _9257177 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c240972 _d240972 |
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