| 000 | 01325nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | St Aloysius Coll | ||
| 005 | 20260228101643.0 | ||
| 008 | 260228b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780470425114 | ||
| 040 | _cAL | ||
| 041 | _aEnglish | ||
| 082 |
_a664.001 _bYOUA |
||
| 100 |
_aAhmed E Yousef _9257141 |
||
| 245 |
_aAnalytical microbiology _b: a laboratory manual |
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| 250 | _a2 | ||
| 260 |
_aNew Jersey _bWiley _c2022 |
||
| 300 |
_aix,386p _bPB _c25x17cm. |
||
| 365 |
_2General _a6277 _b₹8673.68 _c₹ _d₹6765.47 _e22% _f23/02/2026 |
||
| 520 | _aAnalytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. These user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology. | ||
| 650 |
_2Food _aMicrobiology _9257142 |
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| 700 |
_aWaite Cusic, Joy G _9257143 |
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| 700 |
_aPerry, Jennifer J _9257144 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c240971 _d240971 |
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