000			01207nam a22002537a 4500
003			St Aloysius Coll
005			20260306134626.0
008			260226b |||||||| |||| 00| 0 eng d
020			_a9781683674498
040			_cAL
041			_aEnglish
082			_a576.163 _bMATF
100			_aKarl R Matthews _9256957
245			_aFood microbiology _b: an introduction
250			_a5
260			_aNewashington _bJohn Wiley and Sons _c2025
300			_axxi, 500p. _bPB _c27.2x21.5cm
365			_2General _a6278 _b₹8903.00 _c₹ _d₹11871.00 _e20% _f23/02/2026
520			_aFood Microbiology: An Introduction presents the basics of microorganisms that impact food safety and quality, the roles of beneficial microbes, food safety regulations, and proper practices for safe and healthy foods throughout all aspects of the supply chain. This Fifth Edition has been updated to reflect advances in research and technology and threats to the global food supply while retaining the pedagogy and structure that students and professors appreciate.
650			_2Genetics and Evolution _aMicrobiology _9256958
700			_aKniel, Kalmia E _9256959
700			_aCrytzer, Faith J _9256960
942			_2ddc _cBK
999			_c240959 _d240959