000			01374nam a22002297a 4500
005			20250514144732.0
008			250419b |||||||| |||| 00| 0 eng d
040			_cAL
041			_aEnglish
082			_223 _a641.1 _bGOPN
100			_aC Gopalan _9209982
245			_aNutritive value of Indian foods
260			_aHyderabad _bICMR-National Institute of Nutrition _c2023
300			_a161 p. _bPB _c24x18 cm.
365			_aIN-623 _b₹499.00 _c₹ _d₹499.00 _f19-03-2025
520			_aThis book provides detailed information on the Nutrient composition of a wide range of common indian foods available in different parts of India. It also includes a write-up on the basic aspects of human nutrition. The nutrient composition covers 600 foods, both familiar and less familiar. Only those foods with confirmed scientific names have been included. Besides English, names of the food in several indian languages are also given for easy identification by the user. The data on nutrient composition of foods given in this book are entirely based on Indian work, mostly carried out at the National Institute of Nutrition, Hyderabad, and other research institutes and University laboratories..
650			_aDiet India _9208548
650			_aFood Composition Tables _9208549
700			_aRamashastri B V _9209980
700			_aBalasubramanian S C _9209981
942			_2ddc _cBK
999			_c234187 _d234187