000			01697nam a22002297a 4500
005			20250425111538.0
008			250416b |||||||| |||| 00| 0 eng d
020			_a9789387270084
040			_cAL
041			_aEnglish
082			_223 _a664 _bCHOT
100			_aSunita Roy Chowdhury _9208793
245			_aTextbook of Food Science and Nutrition
260			_aPune _bAarahan Publishers _c2023
300			_a376 p. _bPB _c24x18 cm.
365			_aIN-5887 _b₹399.00 _c₹ _d₹399.00 _f19-03-2025
520			_aTextbook of Nutrition and Food Science is designed as a quick reference book for students of nutrition at the undergraduate and postgraduate level, dietetic interns, nutrition professionals, and individuals interested in gaining knowledge about the various aspects of nutrition and food sciences. This book provides a clear and concise overview of the subject, making it easy to understand for readers with a passion for the topic. The contents of the book have been designed to align with the New Education Policy, ensuring comprehensive coverage of the subject matter in line with the syllabi requirements of Central Universities, including the University of Delhi, as well as state-level educational institutes. The authors have drawn upon their vast experience in studying, teaching, and practical application of the subject to formulate the content. Whether you are a beginner or an experienced professional, this textbook will equip you with the essential knowledge needed to navigate the world of nutrition and food sciences confidently.
650			_aNutrition _9208455
650			_aFood Science _9208456
700			_aAERI(Bani Tamber) _9208457
942			_2ddc _cBK
999			_c234164 _d234164