000			01441nam a22002057a 4500
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008			250210b ||||| |||| 00| 0 eng d
020			_a9789389393514
040			_cAL
041			_aeng
082			_223 _a664.94 _bRAUI
100			_aRauthan JVS _9198731
245			_aIntroduction to fish nutrition
260			_aNew Delhi _bMEDTECH _c2021
300			_axii,602p _bPB _c23x17cm.
365			_2General _a6390 _b₹636.00 _c₹ _d₹795.00 _e20% _f6/02/2025
520			_aThe comprehensive text of this book has been designed to cater the academic needs of under-graduate, post-graduate students and researchers of fisheries science. The book covers the core module syllabus on fisheries science (fish nutrition) prepared by various universities. It is a comprehensive treatise on nutrient requirements in major species of fish. Hence this book is of wider utility for all those interested to know about fish nutrition. The book covers wide array of topics spread over 16 chapters including Bioenergetics, Nutritional Physiology, Formulation and Manufacture of Diet, Intermediary Metabolism, Nutritional Pathology, Diet and Fish Husbandry, Adventitious Toxins, Nutrition Flow and Retention, Special Feeds, and many more. It also highlights basic physiology and biochemistry for the major species used worldwide in aquaculture.
650			_2Fish and Seafood Processing _aFood Technology _9198732
942			_2ddc _cBK
999			_c233741 _d233741