| 000 | 03101nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20250805092750.0 | ||
| 008 | 250107b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781265123031 | ||
| 040 | _cAL | ||
| 041 | _aEnglish | ||
| 082 |
_223 _a576 _bWILP |
||
| 100 |
_aJoanne M Willey _9233838 |
||
| 245 | _aPrescotts Microbiology | ||
| 250 | _a12 | ||
| 260 |
_aNew York _bMcGraw Hill _c2023 |
||
| 300 |
_axxiii,998p _bPB _c28x22 cm |
||
| 365 |
_aIN-204 _b₹4000.00 _c₹ _d₹4000.00 _f17-12-2024 |
||
| 520 | _aPart One Introduction to Microbiology Chapter: 1. The Evolution of Microorganisms and Microbiology Chapter: 2. Microscopy Chapter: 3. Bacterial Cell Structure Chapter: 4. Archaeal Cell Structure Chapter: 5. Eukaryotic Cell Structure Chapter: 6. Viruses and Other Acellular Infectious Agents Part Two Microbial Nutrition, Growth, and Control Chapter: 7. Bacterial and Archaeal Growth Chapter: 8. Control of Microorganisms in the Environment Chapter: 9. Antimicrobial Chemotherapy Part Three Microbial Metabolism Chapter: 10. Introduction to Metabolism Chapter: 11. Catabolism: Energy Release and Conservation Chapter: 12. Anabolism: The Use of Energy in Biosynthesis Part Four Microbial Molecular Biology and Genetics Chapter: 13. Bacterial Genome Replication and Expression Chapter: 14. Regulation of Cellular Processes Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression Chapter: 16. Mechanisms of Genetic Variation Chapter: 17. Microbial DNA Technologies Chapter: 18. Microbial Genomics Part Five The Diversity of the Microbial World Chapter: 19. Archaea Chapter: 20. Nonproteobacterial Gram-Negative Bacteria Chapter: 21. Proteobacteria Chapter: 22. Gram-Positive Bacteria Chapter: 23. Protists Chapter: 24. Fungi Chapter: 25. Viruses Part Six Ecology and Symbiosis Chapter: 26. Exploring Microbes in Ecosystems Chapter: 27. Microbial Interactions Chapter: 28. Biogeochemical Cycling and Global Climate Change Chapter: 29. Microorganisms in Marine and Freshwater Ecosystems Chapter: 30. Microorganisms in Terrestrial Ecosystems Part Seven Pathogenicity and Host Response Chapter: 31. Innate Host Resistance Chapter: 32. Adaptive Immunity Chapter: 33. The Microbe-Human Ecosystem Chapter: 34. Infection and Pathogenicity Part Eight Microbial Diseases, Detection, and Their Control Chapter: 35. Epidemiology and Public Health Microbiology Chapter: 36. Clinical Microbiology and Immunology Chapter: 37. Human Diseases Caused by Viruses and Prions Chapter: 38. Human Diseases Caused by Bacteria ChapPart Nine Applied Microbiology Chapter: 40. Microbiology of Food Chapter: 41. Biotechnology and Industrial Microbiology Chapter: 42. Applied Environmental Microbiology Appendix 1 A Review of the Chemistry of Biological Molecules Appendix 2 Common Metabolic Pathways Appendix 3 Microorganism Pronunciation Guideter: 39. Human Diseases Caused by Fungi and Protists | ||
| 650 |
_aMicrobiology _9192430 |
||
| 700 |
_aSandman, Kathleen M _9192431 |
||
| 700 |
_aWood, Dorothy H _9192432 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c233533 _d233533 |
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