000			01948nam a22002057a 4500
005			20240723114709.0
008			240723b ||||| |||| 00| 0 eng d
020			_a9788120737143
040			_cAL
041			_aeng
082			_223 _a664.07 _bBEGM
100			_aRaheena Begum M _9173947
245			_aTextbook of foods nutrition and dietetics
250			_a3rd rev ed.
260			_aNew Delhi _bSterling Publishers Private Limited _c2010
300			_aviii,351p. _bPB _c25x17cm.
520			_aContents: part I: nutrition an introduction to food, nutrition and health carbohydrates proteins lipids energy metabolism vitamins minerals water part ii: foods: cereals and cereal products pulses vegetables fruits milk and milk products meat fish eggs sweetening agents spices and condiments fats and oils beverages methods of cooking food preservation novel foods and processed foods food, sanitation and hygiene food adulteration and consumer protection food groups and guidelines for food selection meal planning part iii: nutrition in health: balanced diets nutrition in pregnancy nutrition during lactation nutrition in infancy nutrition of preschool children nutrition of school children nutrition during adolescence nutrition during old age nutrition of workers or labourers part iv: nutrition in diseases: therapeutic modifications diet during deficiency diseases obesity gastrointestinal disturbances peptic ulcer constipation ulcerative colitis diarrhea and dysentery malabsorption syndrome diet in fevers liver diseases diabetes mellitus diseases of the cardiovascular system cancer and nutrition aids and nutritional care sports nutrition diet in gout and osteoarthritis acidic and alkaline foods diet during nervous disturbances diet in alcoholism nutrition in allergies kidney diseases assessment of nutritional status diet surveys nutrition education appendices.
650			_2Technology _aFood Technology _9173948
942			_2ddc _cBK
999			_c231496 _d231496