| 000 | 02006nam a22003257a 4500 | ||
|---|---|---|---|
| 005 | 20240313105411.0 | ||
| 008 | 240311b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788121921534 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_223 _a576.028 _bDUBP |
||
| 100 |
_aR C Dubey _9154046 |
||
| 100 |
_dD K Maheshwari _9153754 |
||
| 245 | _aPractical Microbiology | ||
| 250 | _a3 | ||
| 260 |
_aNew Delhi _bS Chand and Company Ltd _c2018 |
||
| 300 |
_axvii,413p. _c24x17cm. _bPB |
||
| 365 |
_2Microbiology _a7733 _b260.00 _c₹ _d325.00 _ePB _f15-02-2024 |
||
| 520 | _aPractical Microbiology is a comprehensive book for undergraduate students of Biotechnology. The book comprises chapters on cultivation of microorganisms, soil microbiology, virology, molecular microbiology, and industrial microbiology. In addition, the book consists of several detailed diagrams and illustrations to help understand the concepts better. This book is essential for biotechnology students preparing for exams like IIT-JAM and NET. | ||
| 521 | _aTable of Contents: 1.MICROBIOLOGY LABORATORY : BASIC RULES and REQUIREMENTS 2.METHODS FOR STUDY OF MICROORGANISM S 3.SAMPLING , OBSERVATION and STAINING OF MICROORGANISM 4.CULTIVATION OF MICROORGANISMS 5.SPECIAL FEATURES OF SELECTED MICROORGANISMS 6.MICROBIAL INTERACTION S7.MICROBIAL GROWTH 8.CHARACTERISATION OF MICROBIAL CULTURE S 9.SOIL MICROBIOLOGY 10.MOLECULAR BIOLOG Y11.MICROBIAL GENETICS 12.VIROLOG Y13.MICROBIOLOGY OF MILK andFOOD PROJECTS 14.MEDICAL MICROBIOLOGY and PATHOLOG Y15.DIAGNOSTIC MICROBIOLOGY and IMMUNOLOGY 16.WATER and WASTEWATER MICROBIOLOGY 17.INDUSTRIAL MICROBIOLOGY 18.BIOCHEMICAL ESTIMATION | ||
| 650 |
_aMicroorganisms _9153755 |
||
| 650 |
_aMicrobial Interactions _9153756 |
||
| 650 |
_aMicroibial Growth _9153757 |
||
| 650 |
_aSoil Microbilogy _9153758 |
||
| 650 |
_aIndustrial Microbiology _9153759 |
||
| 650 |
_aBiochemial Estimation _9153760 |
||
| 700 |
_aDUBEY (R C) _9153761 |
||
| 700 |
_aMAHESHWARI (D K) _9153762 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c230215 _d230215 |
||