| 000 | 00850nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20240219101313.0 | ||
| 008 | 240214b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789382006664 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_223 _a641 _bSARH |
||
| 100 |
_aRohit Sarin _9151163 |
||
| 245 | _aHandbook of food and beverage management | ||
| 260 |
_aNew Delhi _bWisdom Press _c2014 |
||
| 300 |
_a312p. _bHB _c22x14cm |
||
| 365 |
_2General _aVBI-2021 _b₹746.00 _c₹ _d₹995.00 _e25% _f16-01-2024 |
||
| 520 | _aHospitality service; introduction to food service industry; restaurant layout furniture and equipment; menu planning; food and beverage control; food and beverage revenue control; function catering; food safety and quality. | ||
| 650 |
_2Food Science _aFood & Drink _9151164 |
||
| 700 |
_aRana, Varinder Singh _9151165 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c229811 _d229811 |
||