| 000 | 00618nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20240110161901.0 | ||
| 008 | 240110b ||||| |||| 00| 0 eng d | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_223 _a613.2 _bNUTN |
||
| 100 |
_aNutrition Foundation _9147883 |
||
| 245 | _aNutrition reviews: present knowledge in nutrition | ||
| 250 | _a4th ed. | ||
| 260 |
_aNew York _bNutrition Foundation, Inc. _c1976 |
||
| 300 |
_axxi,605p. _bPB _c21.5x13.9cm. |
||
| 520 | _aEnergy needs and energy utilization; Energy; Obesity; fat; Protein. | ||
| 650 |
_2Personal health and safety _aDietetics _9147884 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c229629 _d229629 |
||