000			01368nam a22002297a 4500
005			20230823095842.0
008			230818b ||||| |||| 00| 0 eng d
020			_a9780470135440
040			_cAL
041			_aeng
082			_223 _a664.001579 _bLEEH
100			_aYuan Kun Lee _9130208
245			_aHandbook of probiotics and prebiotics
250			_a2nd ed.
260			_aCanada _c2009 _bA John Wiley &Sons
300			_axix,596p. _bHB _c24x16cm.
365			_2General _a3866 _b₹16154.00 _c₹ _d₹18357.00 _e12% _f14/08/2023
520			_aSince the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.
650			_2Technology and Application of Knowledge _aFood Science _9130209
700			_aSalminen Seppo _9130210
942			_2ddc _cBK
999			_c228360 _d228360