000			02305nam a22002297a 4500
005			20230324154041.0
008			230301b ||||| |||| 00| 0 eng d
020			_a9781482208122
040			_cAL
041			_aeng
082			_223 _a664 _bDAMF
100			_aSrinivasan Damodaran _973729
245			_aFennema's Food Chemistry
250			_a5th, ed.
260			_aNew York _bCRC Press _c2017
300			_axvi,1107p. _bPB _c25.4x17.8cm.
365			_2General _aKBI/22-23/135 _b₹5245.00 _c₹ _d₹6993.76 _e25% _f20-02-2023
520			_aThis latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. The fifth edition presents a completely rewritten chapter on Water and Ice, written in an easy-to-understand manner suitable for professionals as well as undergraduates. In addition, ten former chapters have been completely revised and updated, two of which receive extensive attention in the new edition including Carbohydrates (Chapter 3), which has been expanded to include a section on Maillard reaction; and Dispersed Systems: Basic considerations (Chapter 7), which includes thermodynamic incompatibility/phase separation concepts. Retaining the straightforward organization and accessibility of the original, this edition begins with an examination of major food components such as water, carbohydrates, lipids, proteins, and enzymes. The second section looks at minor food components including vitamins and minerals, colorants, flavors, and additives. The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk, the postmortem physiology of edible muscle, and postharvest physiology of plant tissues.
650			_2Food Technology _aFood Technology _973730
700			_aParkin, Kirk L _973731
942			_2ddc _cBK
999			_c226844 _d226844