000			01932nam a22002537a 4500
005			20230221111538.0
008			230221b ||||| |||| 00| 0 eng d
020			_a978-9385750250 _q9789385750267
040			_cAL
041			_aEnglish
082			_223 _a660.62 _bPATI
100			_aArvind H Patel _972765
245			_aIndustrial Microbiology
250			_a2
260			_aBengaluru _bTrinity Press _c2022
300			_a495 p. _bPB _c24x18 cm.
365			_a7918 _b₹383.00 _c₹ _d₹479.00 _e20% _f16-02-2023
520			_aIndustrial Microbiology, Second Edition, provides the reader with grounding in both the fundamental principles of microbial physiology and various traditional and modern applications of micro-organisms to industrial processes, Most of these have been made possible (or enhanced) by recent developments in genetic engineering. The book discusses key aspects of microbial physiology, exploring the versatility of micro-organisms, their diverse metabolic activities and products. lt divulges the role of industrial micro-organisms, and the technology required, in large-scale cultivation and isolation of fermentation products, and in pollution control. lt investigates a wide range of established and novel industrial fermentation processes and microbial products including enzymes, foods, beverages, chemical feed stocks, fuels, biof-fertilizers and pharmaceuticals. This book, thus, presents clearly and accurately all aspects of production and processing methods for microbial products of major economic, environmental, and social importance. Aimed at undergraduate students of applied aspects of microbiology, the book particularly focuses s on biotechnology and microbiology courses and students of biochemical engineering and food science.
650			_aEnzymes _972746
650			_aOrganic Acids _972747
650			_aVitamins _972748
700			_aPATEL (Arvind H) _972749
942			_2ddc _cBK
999			_c226767 _d226767