000			01243nam a22002177a 4500
005			20230324153738.0
008			230210b ||||| |||| 00| 0 eng d
020			_a9781845930684
040			_cAL
041			_aeng
082			_223 _a641.3463 _bQUIO
100			_aJose L Quiles _971843
245			_aOlive oil and health
260			_aLondon _bCAB International _c2006
300			_axix,381p. _bHB _c25x17.6cm.
365			_2General _aBANG/2022/CRB/152 _b₹8270.00 _c₹ _d₹11814.57 _e30% _f27-01-2023
520			_aNutritional aspects of dietary fats, in general, and of olive oil in particular, are of great interest in many nutrition-related pathologies in which they are implicated. Olive oil plays an important role in the reduction of blood cholesterol levels, hence reduces the risk of heart disease and stroke. It is a good source of antioxidants in the form of polyphenols and vitamin E and there is also emerging evidence that olive oil has a role in reducing the incidence of certain types of cancer. This book discusses and summarizes current research and knowledge on olive oil.
650			_2Home and Family Management _aFood and Drink _971844
700			_aRamirez-Tortosa,Carmen M; Yaqoob,Praveen _971845
942			_2ddc _cBK
999			_c226654 _d226654