000			01284nam a22002057a 4500
005			20230210122347.0
008			230210b ||||| |||| 00| 0 eng d
020			_a9781119071129
040			_cAL
041			_aeng
082			_223 _a664 _bCHAF
100			_aSylvain Charlebois _971794
245			_aFood safety risk intelligence and benchmarking
260			_aNew Jersey _bWiley Backwell _c2017
300			_aix,220p. _bPB _c23x15cm.
365			_2General _aBANG/2022/CRB/152 _b5376.00 _d7168.00 _e25% _f27-01-2023
520			_aThis book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this benchmarking assessment, however, is to stimulate exchange and discussion on food safety performance among nations. ABOUT THE AUTHOR
650			_2Food Safety _aFood _971795
942			_2ddc _cBK
999			_c226644 _d226644