000			01536nam a22002177a 4500
005			20230207112140.0
008			230131b ||||| |||| 00| 0 eng d
020			_a978555814052
040			_cAL
041			_aeng
082			_223 _a664.001579 _bJAYF
100			_aLee- Ann Jaykus _970328
245			_aFood borne microbes _bShaping the host ecosystem
260			_aUSA _bWashington _c2009
300			_axv,391p. _bHB _c27x18.5cm.
365			_2General _aBANG/2022/CRB/152 _b₹10812.00 _c₹ _d₹15446.00 _e30% _f27-01-2023
520			_aSheds new light on microbial communities and their interactions within and between different environments, with particular emphasis on food systems. Explores emerging interdisciplinary areas, with expert coverage from researchers in environmental, food, oral, medical, and veterinary microbiology. Offers new perspectives on the important relationship of food and food-borne microfloras to public health. Elucidates the complexity of microbial ecosystems associated with various types of foods. Identifies key elements of the food chain that should be considered in ecosystem studies. Addresses positive and negative effects of food-borne microbes on the host and their roles in shaping the ecosystems of the gut and oral cavities. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
650			_2Ecosystem _aFood Microbiology _970329
700			_aWang, Hua H; Schlesinger, Larry S _970330
942			_2ddc _cBK
999			_c226502 _d226502