000			01527nam a22002897a 4500
005			20220425115503.0
008			220425b ||||| |||| 00| 0 eng d
020			_a8186419543
040			_cAloy
041			_aeng
082			_223 _a664.07 _bGYAT
100			_aYangbum Gyal _931547
100			_dTenzin Namdul Tr Ed _931372
245			_aTibetan medical dietary book: _bPotency and preparation of vegetables
260			_aDharamsala _bMen Tsee Khang _c2006
300			_a165p. _bPB _c21x14 cm
365			_2Food Processing and Technology
440			_nVol.1 _931399
520			_aThe essence of this book lies in its relevance in everyday life, making the ancient wisdom available to the modern world. Every housewife and househusband should have this book on their kitchen shelf so that they know exactly what balanced vegetable dishes to prepare for their loved ones. Each globetrotting person living out of a suitcase must carry a copy of this book so that they can at least find out which vegetable is suitable and beneficial for them according to season and place they find themselves in. The most impressive thing about this book is the clear photography of each vegetable and texts following them-no confusion, just read, know and practice.
650			_aSowa Rigpa: The Tibetan Science _931373
650			_aHuman Body _931374
650			_aDiet and Disease _931375
650			_aDigestive Process _931376
700			_aGYAL (Yangbum) _931377
700			_aNAMDUL (Tenzin) Tr Ed _931378
942			_2ddc _cGF
999			_c222588 _d222588