000			01450nam a22002297a 4500
005			20220405110927.0
008			220405b ||||| |||| 00| 0 eng d
020			_a8172248318
040			_cAL
041			_aEnglish
082			_223 _a615.32 _bBAKI
100			_aH K Bakhru _927555
245			_aIndian Spices and Condiments as Natural Healers
260			_aMumbai _bJaico Publishing House _c2001
300			_axx,165 p. _bPB _c22x14 cm.
365			_b₹85.00 _c₹ _d₹85.00
520			_aSpices and condiments are important forms of natural foods. However, besides having culinary uses, they are also utilized for natural healing purposes. Perfumes, essential oils, edible restoratives and other components of spices provide significant benefits to human beings. In Indian Spices and Condiments as Natural Healers, Dr. Bakhru describes the medicinal virtues of a variety of spices and condiments. The author's easy-to-understand and detailed descriptions expose readers to the distinctive qualities of specific spices, and their ability to treat common ailments like headaches, colds, migraines and coughs. The information in this book can assist readers in solving common health problems. In addition, readers will learn how to use spices and condiments as essential ingredients of a well-balanced natural diet.
650			_aIndian Spices _927556
650			_aMedical Plants _927557
700			_aBAKHRU (H K) _927558
942			_2ddc _cGF
999			_c222175 _d222175