000			01691nam a22002177a 4500
005			20220412085707.0
008			220329b ||||| |||| 00| 0 eng d
020			_a9789387938458
040			_cAL
041			_aeng
082			_223 _a664.7 _bMATC
100			_aSamuel A Matz _926524
245			_aChemistry and technology of cereals as food and feed
250			_a2nd ed.
260			_aNew Delhi _bMEDTECH _c2019
300			_axix,751p. _bPB _c22.2x14.9cm.
365			_2General _aABDI/0567/22 _b₹521.25 _c₹ _d₹695.00 _e25% _f07-03-2022
520			_aThe first edition of this book was published in 1959. It was one of the first two or three books produced by Dr. Donald K. Tressler when he retired as Scientific Director of The Quartermaster Food and Container institute for the Armed Forces and took over the AVI Publishing Co. I later wrote or edited eleven more book manuscripts for AVI, but I never got around to preparing a second edition of The Chemistry and Technology of Cereals as Food and Feed. The original book can still be found, after 30 odd years, in food technology libraries all over the world, though many of the copies are in a sorry condition by now. There have been numerous requests for a modernized version of “The Chemistry and Technology of Cereals as Food and Feed.” Since there seems to be no other book that covers this broad field at the same technical level. With considerable misgivings based on the magnitude of the task, I decided to undertake this project and have spent the last two years in developing the manuscript which forms the basis of the book you are now reading.
650			_2Food technology _aTechnology _926525
942			_2ddc _cBK
999			_c222092 _d222092