| 000 | 00815nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20220404153637.0 | ||
| 008 | 220329b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781071605509 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_223 _a547.77 _bGUNF |
||
| 100 |
_aGunstone F D _926450 |
||
| 245 | _aFatty Acid and Lipid Chemistry | ||
| 260 |
_aNew York _bChapman and Hall Food Science Book _c2020 |
||
| 300 |
_axi,252p. _bHB _c23.5x16cm. |
||
| 365 |
_2General _a6469 _b₹1996.00 _c₹ _d₹2495.00 _e20% _f12/03/2022 |
||
| 520 | _aThis book has a pedigree. It has developed from earlier publications by the author and from his experience over 50 years in reading, writing, thinking, and working with lipids and fatty acids. | ||
| 650 |
_2 Macromolecular and related compounds _aChemistry _927414 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c222086 _d222086 |
||