000			01375nam a22002537a 4500
005			20220319101736.0
008			220319b ||||| |||| 00| 0 eng d
020			_a9788126563593
040			_cALE
041			_aEnglish
082			_223 _a 664.07 _bGRAM
100			_aDaniel Granato and others _924255
245			_aMathematical and Statistical Methods in Food Science and Technology
260			_aNew Delhi _bWiley Blackwell _c2017
300			_axv,513 p. _bHB _c25x19 cm.
365			_a6321 _b₹3896.00 _c₹ _d₹4995.00 _e22% _f08-03-2022
520			_aMathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.
650			_aFood -- Analysis -- Statistical methods _924256
650			_a Food contamination -- Research -- Statistical methods _924257
650			_a Food supply -- Mathematics _924258
700			_aGRANATO (Daniel) Ed _924259
700			_aARES (Gaston) Ed _924260
942			_2ddc _cBK
999			_c221957 _d221957