000			01532nam a22002297a 4500
005			20220421101245.0
008			220307b ||||| |||| 00| 0 eng d
020			_a9781461447139
040			_cAL
041			_aeng
082			_223 _a637.1 _bMCSA
100			_aMcSweeney, Paul L H _922960
245			_aAdvanced dairy chemistry _bProteins basic aspects- vol.1A
250			_a4th ed.
260			_aLondon _bSpringer _c2013
300			_axvii,548p. _bHB _c26x18.1cm.
365			_2General _aVBI-1344 _b₹16518.09 _c₹ _d₹22024.12 _e25% _f21-02-2022
520			_aProfessor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B – Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world.
650			_2Agriculture _aDairy products _922961
700			_aFox, Patrick F _922962
942			_2ddc _cBK
999			_c221745 _d221745