000			01725nam a22002417a 4500
005			20220304163250.0
008			220304b ||||| |||| 00| 0 eng d
020			_a9788123922072
040			_cAL
041			_aEnglish
082			_223 _a664.024 _bSKAI
100			_aSinosh Skariyachan and others _922807
245			_aIntroduction To Food Biotechnology
260			_aNew Delhi _bCBS Publisher & Distributors Pvt Ltd _c2012
300			_axix,364 p. _bPB _c21.5x14 cm.
365			_aMLSH21CRB334 _b₹188.00 _c₹ _d₹235.00 _e20% _f20-02-2022
520			_aThis is a comprehensive book the contents of which have been designed keeping in mind the courses in food biotechnology for the students pursuing undergraduate and postgraduate courses in life sciences and chemical engineering. It can be used as a self-study book for chemical engineers and biological scientists who have limited background in food processing and technology. The book focuses on application of concepts in chemical engineering and biological sciences in the field of food science and technology. Initial chapters emphasize more on the concepts and applications of biological sciences in food industry and the latter section concentrates on the utility of chemical engineering in food technology. It will be a useful guide for biologists and a quick reference for engineers on the latest topics in food science and technology including food biochemistry food microbiology food processing production and preservation technologies food quality assurance and standards and role of biotec
650			_aFood _922655
650			_aBiotechnology _922656
700			_aSKARIYACHAN (Sinosh) _922657
700			_aABHILASH (M) _922658
942			_2ddc _cBK
999			_c221700 _d221700