000			01178nam a22002777a 4500
005			20220228144311.0
008			220225b ||||| |||| 00| 0 eng d
020			_a9788122438154
040			_cAloy
041			_aeng
082			_223 _a664 _bREDB
100			_aS M Reddy _922127
245			_aBasic Food Science and Technology
260			_aNew Delhi _bNew Age International Publishers _c2017
300			_axvii,481 p. _bPB _c24x16 cm.
365			_2Food Processing & Technology _aMLSH21CRB335 _b280.00 _c₹ _d350.00 _e20% _f20-02-2022
520			_aBasic food science and technology [paperback] reddy, s. M. Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.
650			_aFood Chemistry _921993
650			_aFood Analysis _921994
650			_aFood Preservation _921995
650			_aEnzymes in Food Industry _921996
650			_aFood Additive _921997
650			_aFood Packaging _921998
700			_aREDDY (S M) _921999
942			_2ddc _cBK
999			_c221635 _d221635