000			01923nam a22002057a 4500
005			20220427092430.0
008			220211b ||||| |||| 00| 0 eng d
020			_a9789384007102
040			_cAL
041			_aeng
082			_223 _a660.65 _bSHUG
100			_aGaurav Shukla _919231
245			_aGenetic engineering and rice biotechnology
260			_aNew Delhi _bScientific International _c2014
300			_axi,211p. _bPB _c21x13.5cm.
365			_2General _aABDI/0544/22 _b₹ _c₹296.25 _d₹395.00 _e25% _f7-2-2022
520			_aThe book Genetic Engineering and Rice Biotechnology is primarity designed as a textbook for undergraduate-level. Author ecognises that a sound grasp of basic principles is vital in any introduction to Genetic Engineering. Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods. The text provides an introduction to the relevant basic molecular biology; the methods used to manipulate genes; and applications of the technology. Amongst cereals, rice commands a special position. It is truly a crop of global importance. Almost half the world's population, particularly in East and Southeast Asia, depends on rice as the major source of nutritional calories, 95% is consumed by humans as an unprocessed food. Indica type rice accounts for 80% of the cultivated rice, and is the staple food for more than two billion people. Each and every concept described in such a manner that students can understood the topic easily. The book will enable students to tailor their study, to suit their own learning styles and ultimately gain a firm grasp of a subject that students traditionally find difficult.
650			_aGenetic Engineering _932167
942			_2ddc _cBK
999			_c221476 _d221476