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020			_a0895294052
040			_cAL
041			_aeng
082			_223 _a641.1 _bJENG
100			_aBernard Jensen _911428
245			_aGuide to Understanding and Using The Healing Powers of Natural Foods: Foods That Heal
260			_aNew Delhi: _bHealth Harmony, _c1999.
300			_axiii,238 p. _bPB, _c21x14 cm.
520			_an Foods That Heal, Dr. Bernard Jensen uses the teachings of Hippocrates and VG Rocine, as well as his own research and theories, to offer compelling evidence that what we ingest has a profound effect on our health and wellbeing. Part One may change the way you look at your next meal. The section contains a host of helpful troubleshooting advice: health cocktails for common ailments, herbal teas, tonics, vitamin- and mineral-packed food combinations, and detailed data on the roles foods play in the optimum efficiency of specific bodily systems, functions, and overall health. Part Two provides an easy-to-understand guide to fruits and vegetables. Each listing in this section presents a history of use, a buyer’s guide, therapeutic benefits, and nutrient information. Part three contains easy-to-prepare recipes utilizing the “Foods That Heal.” Each recipe makes use of the freshest and most natural ingredients – ingredients that are not processed or altered by chemical preservatives, food colorings, or additives. Both those looking to improve their health and those interested in taking an active role in enhancing their overall wellbeing will find this book interesting, informative, and full of common-sense suggestions for attaining good health through proper nutrition.
650			_aFood _911424
650			_aFruits and Vegetables _911425
700			_aJENSEN (Bernard) _911426
942			_2ddc _cGF
999			_c220910 _d220910