| 000 | 00509nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 210719s2019 xx 000 0 und d | ||
| 020 | _a978-0-19-945051-0 | ||
| 041 | _aeng | ||
| 082 | _a641.57 BALF | ||
| 100 | _aBALI (Parvinder) | ||
| 245 | _aFood production operations Ed 2 | ||
| 250 | _a2 | ||
| 260 |
_aNew Delhi _bOxford University Press _c2019 |
||
| 300 |
_axx,586 _bPB |
||
| 365 |
_b775 _cRs |
||
| 650 | _aFood | ||
| 650 | _aFood Technology | ||
| 906 | _a2 ; Ed ; Food ; operations ; production | ||
| 999 |
_c212091 _d212091 |
||