| 000 | 01350nam a2200277Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240305091151.0 | ||
| 008 | 210719s2013 xx 000 0 und d | ||
| 020 | _a9781461476832 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 | _a664.092 NOBP | ||
| 100 |
_aMatteo Alessandro Del Nobile _9152639 |
||
| 110 |
_aAmalia Conte _9152643 |
||
| 245 | _aPackaging for food preservation | ||
| 260 |
_aNew York _bSpringer _c2020 |
||
| 300 |
_aviii,193 _bHB |
||
| 365 |
_b1495 _cRs |
||
| 520 | _aThe book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products. | ||
| 650 |
_aFood Technology _9152640 |
||
| 650 |
_aFood Technology _9152640 |
||
| 700 |
_aNOBILE (Matteo Alessandro Del) _9152644 |
||
| 700 |
_aCONTE (Amalia) _9152645 |
||
| 906 | _afood ; for ; Packaging ; preservation | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c211975 _d211975 |
||