| 000 | 00809nam a2200241Ia 4500 | ||
|---|---|---|---|
| 005 | 20230208094557.0 | ||
| 008 | 210716s2005 xx 000 0 und d | ||
| 020 | _a9788181478085 | ||
| 040 | _cAIMIT LIBRARY | ||
| 041 | _aeng | ||
| 082 |
_a663.13 _22 _bSTAP |
||
| 100 |
_aStanbury, Peter F. _971178 |
||
| 245 |
_aPrinciples of fermentation technology / _cBy Peter F Stanbury, Allan Whitaker and Stephen J Hall. |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi : _bButterworth Heinemann , _c2005. |
||
| 300 |
_axviii,357p. ; _c24 cm. |
||
| 650 |
_aMicrobial growth kinetics _971179 |
||
| 650 |
_aMedia for industrial fermentations _971180 |
||
| 650 |
_aInstrumentation and control _971181 |
||
| 700 |
_aWhitaker, Allan. _971182 |
||
| 700 |
_aHall, Stephen J. _971183 |
||
| 942 |
_2ddc _cBK _e2nd _k663.13 STAP |
||
| 999 |
_c187183 _d187183 |
||