| 000 | 00558nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230504192623.0 | ||
| 008 | 210423s2017 xx 000 0 und d | ||
| 020 | _a978-93-84229-90-0 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664 _223 _bSIND |
||
| 100 |
_aSINGH (Amit kumar) _998259 |
||
| 245 | _aDBS handbook of organic food | ||
| 260 |
_aNew Delhi _bD B S Imprints _c2017 |
||
| 300 |
_axv,704 _bHB |
||
| 365 |
_b7995 _cINR |
||
| 650 |
_aFood Technology _998260 |
||
| 906 | _aDBS ; food ; handbook ; organic | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c171099 _d171099 |
||