| 000 | 00574nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230504191933.0 | ||
| 008 | 210423s2018 xx 000 0 und d | ||
| 020 | _a978-81-265-7410-0 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a338.1 _223 _bBALS |
||
| 100 |
_aBALDWIN (Cheryl) _998251 |
||
| 245 | _aSustainability in the food industry | ||
| 260 |
_aNew Delhi _bWiley- Blackwell _c2018 |
||
| 300 |
_axvi,257 _bHB |
||
| 365 |
_b3995 _cINR |
||
| 650 |
_aProduction Economics _998252 |
||
| 906 | _afood ; industry ; Sustainability | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c171096 _d171096 |
||