| 000 | 00676nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230504191702.0 | ||
| 008 | 210423s2018 xx 000 0 und d | ||
| 020 | _a978-93-86800-69-5 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664 _223 _bJOSF |
||
| 100 |
_aJOSLYN (Maynard A); HEID (J L) _998245 |
||
| 245 | _aFood processing operations V 2: management machines materials and methods | ||
| 260 |
_aNew Delhi _bMed Tech _c2018 |
||
| 300 |
_axi,594 _bPB |
||
| 365 |
_b495 _cINR |
||
| 440 | _v2 | ||
| 650 |
_aFood Technology _998246 |
||
| 906 | _a2: ; Food ; machines ; management ; materials ; methods ; operations ; processing | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c171094 _d171094 |
||