| 000 | 00605nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230504190542.0 | ||
| 008 | 210423s2019 xx 000 0 und d | ||
| 020 | _a978-1-68250-533-5 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664 _223 _bCLAF |
||
| 100 |
_aCLARK (Emily C) _998209 |
||
| 245 | _aFood technology for obesity prevention and reduction | ||
| 260 |
_aNew York _bMagnum Publishing _c2019 |
||
| 300 |
_axiii,343 _bHB |
||
| 365 |
_b11842 _cUSD |
||
| 650 |
_aFood Technology _998210 |
||
| 906 | _aFood ; obesity ; prevention ; reduction ; technology | ||
| 942 |
_cBK _2ddc |
||
| 999 |
_c171085 _d171085 |
||