| 000 | 00567nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230504191641.0 | ||
| 008 | 210423s2020 xx 000 0 und d | ||
| 020 | _a978-1-071-60453-3 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664.07 _223 _bPIGU |
||
| 100 |
_aPIGGOTT (J R);PATERSON (A) _998243 |
||
| 245 | _aUnderstanding natural flavors | ||
| 260 |
_aUK _bSpringer Pvt Ltd _c2020 |
||
| 300 |
_axv,318 _bHB |
||
| 365 |
_b2495 _cINR |
||
| 650 |
_aFood Technology _998244 |
||
| 906 | _aflavors ; natural ; Understanding | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c170994 _d170994 |
||