| 000 | 00579nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230504191538.0 | ||
| 008 | 210423s2020 xx 000 0 und d | ||
| 020 | _a978-1-071-600314-7 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664 _223 _bHELP |
||
| 100 |
_aHELDMAN (Dennis R);HARTEL (Richard W) _998239 |
||
| 245 | _aPrinciples of food processing | ||
| 260 |
_aNew York _bChapman & Hall _c2020 |
||
| 300 |
_axiii,288 _bHB |
||
| 365 |
_b2495 _cINR |
||
| 650 |
_aFood Technology _998240 |
||
| 906 | _afood ; Principles ; processing | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c170993 _d170993 |
||