| 000 | 00620nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230504191420.0 | ||
| 008 | 210423s2020 xx 000 0 und d | ||
| 020 | _a978-9-402-41969-6 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664 _bKARN _223 |
||
| 100 |
_aKARMAS (Endel); HARRIS (Robert S) _998235 |
||
| 245 | _aNutritional evaluation of food processing Ed 3 | ||
| 250 | _a3 | ||
| 260 |
_aNew York _bAn avi Book _c2020 |
||
| 300 |
_axiii,786 _bHB |
||
| 365 |
_b4495 _cINR |
||
| 650 |
_aFood Technology _998236 |
||
| 906 | _aevaluation ; food ; Nutritional ; processing | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c170992 _d170992 |
||