| 000 | 00546nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230504191152.0 | ||
| 008 | 210423s2020 xx 000 0 und d | ||
| 020 | _a978-1-071-60540-2 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
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_a664.5 _223 _bASHF |
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| 100 |
_aASHURST (Philip R) _998226 |
||
| 245 | _aFood flavorings Ed 3 | ||
| 260 |
_aMaryland _bAn Aspen Publication _c2020 |
||
| 300 |
_axviii,460 _bHB |
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| 365 |
_b2995 _cINR |
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| 650 |
_aFood Technology _998227 |
||
| 906 | _aflavorings ; Food | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c170990 _d170990 |
||