| 000 | 00578nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230504190933.0 | ||
| 008 | 210423s2020 xx 000 0 und d | ||
| 020 | _a978-1-071-60307-9 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664.07 _223 _bMARE |
||
| 100 |
_aMARRIOTT (Norman G);ROBERTSON (Gill) _998219 |
||
| 245 | _aEssentials of food sanitation | ||
| 260 |
_aNew York _bChapman & Hall _c2020 |
||
| 300 |
_axi,344 _bHB |
||
| 365 |
_b2995 _cINR |
||
| 650 |
_aFood Technology _998220 |
||
| 906 | _aEssentials ; food ; sanitation | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c170988 _d170988 |
||