000			00574nam a2200217Ia 4500
003			OSt
005			20230502153612.0
008			210423s2020 xx 000 0 und d
020			_a978-1-0760549-3
040			_cAL
041			_aeng
082			_a664.07 _223 _bRIZE
100			_aRIZVI (S S H) _996340
245			_aExperimental methods in food engineering
260			_aNew York _bChapman & Hall _c2020
300			_ax,289 _bHB
365			_b3295 _cINR
650			_aFood Analysis _996341
906			_aengineering ; Experimental ; food ; methods
942			_2ddc _cBK
999			_c170707 _d170707