| 000 | 00619nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230429101500.0 | ||
| 008 | 210423s1991 xx 000 0 und d | ||
| 020 | _a978-1-4613-5883-1 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a574.19 _223 _bALAF |
||
| 100 |
_aALAIS (Charles);LINDEN (Guy) _994946 |
||
| 245 | _aFood biochemistry | ||
| 260 |
_aFrance _bSpringer Pvt Ltd _c1991 |
||
| 300 |
_a222 _bPB |
||
| 365 |
_b7020.17 _cEUR |
||
| 440 |
_aEllis Horwood series in food science and technology _994947 |
||
| 650 |
_aBiochemistry _994948 |
||
| 906 | _abiochemistry ; Food | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c170415 _d170415 |
||