| 000 | 00800nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230426143953.0 | ||
| 008 | 210423s2019 xx 000 0 und d | ||
| 020 | _a978-0-08-100529-3 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664.7 _223 _bROSK |
||
| 100 |
_aROSENTRATER (Kurt A);EVERS (A D) _993508 |
||
| 245 | _aKents technology of cereals: an introduction for students of food science and agriculture Ed 5 | ||
| 250 | _a5 | ||
| 260 |
_aNew Delhi _bElsevier _c2019 |
||
| 300 |
_axxiii,900 _bHB |
||
| 365 |
_b8995 _cINR |
||
| 440 |
_aWoodhead publishing series in food science technology and nutrition _993509 |
||
| 650 |
_aFood Technology _993510 |
||
| 906 | _aagriculture ; cereals ; food ; introduction ; Kents ; science ; students ; technology | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c170354 _d170354 |
||