| 000 | 00668nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230613154132.0 | ||
| 008 | 210423s2018 xx 000 0 und d | ||
| 020 | _a978-0-07-451851-9 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664.07 _223 _bRANH |
||
| 100 |
_aRANGANNA (S) _992556 |
||
| 245 | _aHandbook of analysis and quality control for fruit and vegetable products Ed 2 | ||
| 250 | _a2 | ||
| 260 |
_aChennai _bMcGrawhill Education _c2018 |
||
| 300 |
_axiii,1112 _bPB |
||
| 365 |
_b1620 _cINR |
||
| 650 |
_aFood Technology _992557 |
||
| 906 | _aanalysis ; control ; fuit ; Handbook ; products ; quality ; vegetable | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c170177 _d170177 |
||