| 000 | 00714nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230410145744.0 | ||
| 008 | 210423s2017 xx 000 0 und d | ||
| 020 | _a978-93-85998-53-9 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664.07 _223 _bKRAQ |
||
| 100 |
_aKRAMER (Amihud);TWIGG (Bernard A) _985480 |
||
| 245 | _aQuality control for the food industry: fundamentals and applications Vol 1 Revised Ed 3 | ||
| 250 | _a3 | ||
| 260 |
_aNew Delhi _bMed Tech _c2017 |
||
| 300 |
_av,556 _bPB |
||
| 365 |
_b995 _cINR |
||
| 440 | _v1 | ||
| 650 |
_aFood Technology _985481 |
||
| 906 | _aapplications ; control ; food ; fundamentals ; industry: ; Quality ; Revised ; Vol | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c169548 _d169548 |
||