| 000 | 00630nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230408110002.0 | ||
| 008 | 210423s2018 xx 000 0 und d | ||
| 020 | _a978-93-5030-337-5 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a637.01579 _223 _bSIND |
||
| 100 |
_aSINGH (Naveen K) _984839 |
||
| 245 | _aDairy microbiology and biochemistry: recent development | ||
| 260 |
_aJaipur _bOxford Book Company _c2018 |
||
| 300 |
_avii,272 _bHB |
||
| 365 |
_b1950 _cINR |
||
| 650 |
_aDairy Products Processing _984840 |
||
| 906 | _abiochemistry: ; Dairy ; development ; microbiology ; recent | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c169396 _d169396 |
||