| 000 | 00655nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230331145057.0 | ||
| 008 | 210423s2014 xx 000 0 und d | ||
| 020 | _a978-1-4443-3811-9 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a660.63 _223 _bBOUE |
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| 100 |
_aBOUVIER (Jean-Marie);CAMPANELLA (Osvaldo H) _980997 |
||
| 245 | _aExtrusion processing technology: food and non food biomaterials | ||
| 260 |
_aUK _bWiley- Blackwell _c2014 |
||
| 300 |
_axi,518 _bHB |
||
| 365 |
_b14896.2 _cUSD |
||
| 650 |
_aBiotechnology _980998 |
||
| 906 | _abiomaterials ; Extrusion ; food ; non-food ; processing ; technology: | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c168958 _d168958 |
||