| 000 | 00604nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230331144954.0 | ||
| 008 | 210423s2012 xx 000 0 und d | ||
| 020 | _a978-0-12-384862-8 | ||
| 040 | _cAL | ||
| 041 | _aeng | ||
| 082 |
_a664.07 _223 _bPICC |
||
| 100 |
_aPICO (Yolanda) _980992 |
||
| 245 | _aChemical analysis of food: techniques and applications | ||
| 260 |
_aAmsterdam _bElsevier _c2012 |
||
| 300 |
_axiv,798 _bHB |
||
| 365 |
_b13148.25 _cUSD |
||
| 650 |
_aFood Analysis _980993 |
||
| 906 | _aanalysis ; applications ; Chemical ; food: ; techniques | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c168957 _d168957 |
||